As my 36th birthday is rapidly approaching, I realized ever since I was a little kiddo, my favorite food after (30+ years) is STILL and ALWAYS been macaroni and cheese….. in every way shape or form. I mean who doesn’t love mac n cheese?!? If you don’t we probably cannot be friends, haha! No but for real though, growing up, my momma would make it for me and it would be a side item or “vegetable” lol with almost every meal. I grew up in the 80’s where Kraft macaroni and cheese was the shit! There were even a variety of flavors like, white cheddar, bacon… and now they have jalapeno, buffalo, chipotle, herb and creamy, all kinds of new flavors. I love macaroni and cheese because it is the epitome of comfort food and it is beyond satisfying. You can literally add any toppings to it and it’s delicious!
These days a lot of restaurants are known for their super rich and cheesy and flavorful mac n cheese dishes. Well, I’m here to share with y’all my favorites that I have tried around Queen City! All different price points to all different variations, but they all have the best end result…. leaving with my tummy satisfied!!! Let’s get started shall we?!
First up, is the mac n cheese from LeRoy Fox Kitchen. This one makes the list because not only is it beyond delicious, but it comes served in a skillet. When dishes come fresh and piping hot outta the oven and you can see that steam coming from it, oh boy you know it’s gonna be a good one. Super creamy and cheesy and the best part is the cheesy crust on top! Price: $4 as a side
For those of y’all that have been following along my blog since day 1, The Asbury at The Dunhill Hotel is one of my top 3 restaurants in Charlotte. A huge factor is because of the mastermind Executive Chef and Culinary Director, Matthew Krenz. Not only do I love all of their seasonal menus and brunch…. their Cast Iron Mac + Cheese is amazing. It has grilled piquillo peppers, crispy country ham, goat gournay cheese, and cheddar. I love the added touch of the piquillo peppers because it really gives this dish a kick. And it is served in a cast iron skillet and you can hear the sizzle every time it comes out to the table. Price: $8
Next up is probably one of the most underrated spots for mac n cheese in the city. It just so happens to be in my NodaHood and it is called Jack Beagles. They have the most simple, yet super delicious macaroni I have ever had. They have……wait for it….. 9 DIFFERENT FLAVORS!!! From classic mac to Mexi mac to one that has blue cheese and bacon, these cups of goodness are awesome. I’ve actually tried them all and all of them are fantastic! Here pictured is the Jack Mac, their signature mac that is kind of spicy, kind of garlicky, and really yummy!!! Price: less than $4
This mac from Kid Cashew was the bomb! I loved this one so much because of the use of different ingredients that they include in this dish. It’s called the Mac n 5 Cheeses and it is made with a homemade mornay sauce, creamy leaks and shallots served gratin style. Super creamy and super comforting and this is a must try under the Farmer Sides. Price: $6.95
Another favorite spot that’s in my NodaHood as well, is Haberdish. Lots to say about this dish, OMG! So I love the noodle choice and this one stands out from the crowd because, get this…. you can add spicy crispy chicken skins to this mac…. I REPEAT…. you can add spicy crispy chicken skins to your mac n cheese (add $2 upcharge) but TOTALLY worth it. Don’t get me wrong, the mac is perfection on its own, but the extra texture from the fried chicken skins give it that added crunch that is sooooooo damn delicious! Price: $6/$11
I have been dining at Roosters Wood-Fired Kitchen for sometime now and it never fails that I have to order their mac every time I’m there. It’s probably the cheesiest and you can get some great cheese pulls with this one (instagrammable dish) 😉 This is another great macaroni that has a crispy crust on top and is super cheesy in the middle! Price: $10
Last but certainly not least is the mother load of all macs. Well, because it has one of my favorite foods in it…. LOBSTER!!! This Lobster Mac n Cheese is infamous at The Capital Grille and I cannot tell y’all how many times in my life I have eaten this dish. Sometimes I will stop in just to sit and eat this glorious dish and literally savor every bite. It has huge succulent chunks of lobster and toasted buttery breadcrumbs on top. It may be the priciest of them all, but it’s totally worth every penny in my book. Price: $18
I hope y’all enjoyed reading my blog! Let me know if y’all have any other mac n cheese spots that I need to hit up!!! I’m always ready to venture out for mac n cheese!